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Title: Cream Raisin Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | c | Sour cream |
| 1 | c | Raisins |
| 1 | 8" unbaked pie shell | |
| 1 | c | Sugar |
| 1 | Egg |
Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie.
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